I felt compelled to pass this flammable little morsel on to my faithful reader (big ups M.O.M.). You can follow the same trail I did from Blankbaby to Al Nye to be reminded once again why McDonalds still sucks.

Turns out the secret ingredient that keeps McDonalds Chicken McNuggets so fresh and so clean is butane. That’s right: lighter fluid. A gram of which, by the way, has some wicked side effects; ingest a mere five grams and you’re partying with Anna Nicole!

The worst part is that the FDA approves of Ronny McD’s use of butane… on our food. Really?

So, who else is using lighter fluid as a preservative?

“Would you like fries with that?”

Tags: health

I wrote this on Friday, March 23rd, 2007 at 9:46 am and filed it under Lifelike, What's the deal with.... You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site. How's that for detail?